| Record ID | ia:celticcuisine67c0000davi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/celticcuisine67c0000davi/celticcuisine67c0000davi_marc.xml |
| Download MARC binary | https://www.archive.org/download/celticcuisine67c0000davi/celticcuisine67c0000davi_meta.mrc |
LEADER: 01597cam 2200409 a 4500
001 ocn300395761
003 OCoLC
005 20200907203019.0
008 080617s2008 wlka 001 0 eng
040 $aUKM$beng$cUKM$dCDX$dAUW$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dUKOBU
015 $aGBA751956$2bnb
016 7 $a013784548$2Uk
020 $a9781905582105$q(hbk.)
020 $a1905582102$q(hbk.)
035 $a(OCoLC)300395761
042 $aukscp
050 4 $aTX717.2$b.D38 2008
082 04 $a641.592916$222
100 1 $aDavies, Gilli.
245 10 $aCeltic cuisine :$b67 cooks from Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall tell you about their traditional and contemporary Celtic cuisine /$cby Gilli Davies.
260 $aCardiff :$bGraffeg,$c2008.
300 $a192 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 8 $aA collection of recipes from the Celtic lands, this text features both traditional and contemporary dishes. In addition to the recipes themselves Gilli Davies provides the tools and methods of Celtic cooking from ancient to modern times.
650 0 $aCooking, Celtic.
650 7 $aCooking, Celtic.$2fast$0(OCoLC)fst01753276
938 $aCoutts Information Services$bCOUT$n5756587
029 1 $aAU@$b000043786613
029 1 $aCBK$b119289768
029 1 $aCDX$b5756587
029 1 $aNZ1$b12239288
029 1 $aUNITY$b119289768
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS