| Record ID | ia:cateringhandbook0000weis |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cateringhandbook0000weis/cateringhandbook0000weis_marc.xml |
| Download MARC binary | https://www.archive.org/download/cateringhandbook0000weis/cateringhandbook0000weis_meta.mrc |
LEADER: 01245cam 2200373 a 4500
001 ocm40846896
003 OCoLC
005 20220423140826.0
008 990223s1991 nyua b 001 0 eng d
040 $aNVC$beng$cNVC$dBAKER$dYDXCP$dBDX$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
020 $a0471284270
020 $a9780471284277
035 $a(OCoLC)40846896
050 14 $aTX921$b.W45 1991a
082 04 $a642/.4$220
100 1 $aWeiss, Edith.
245 10 $aCatering handbook /$cEdith and Hal Weiss.
260 $aNew York :$bWiley,$c©1991.
300 $a290 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 281) and index.
650 0 $aCaterers and catering.
650 6 $aTraiteurs.
650 7 $aCaterers and catering.$2fast$0(OCoLC)fst00849018
700 1 $aWeiss, Hal.
938 $aBaker & Taylor$bBKTY$c80.00$d80.00$i0471284270$n0003101515$sactive
938 $aBrodart$bBROD$n58197605$c$80.00
938 $aYBP Library Services$bYANK$n1635850
029 1 $aAU@$b000021423758
029 1 $aYDXCP$b1635850
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS