| Record ID | ia:canningpreservin0000hill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canningpreservin0000hill/canningpreservin0000hill_marc.xml |
| Download MARC binary | https://www.archive.org/download/canningpreservin0000hill/canningpreservin0000hill_meta.mrc |
LEADER: 01470cam 2200397Ia 4500
001 ocn970662911
003 OCoLC
005 20220621084513.0
008 170130s2016 xx a 000 0 eng d
040 $aSRB$beng$cSRB$dOCLCF$dOCLCQ$dOCLCO
020 $a9781541287327
020 $a1541287320
035 $a(OCoLC)970662911
050 4 $aTX603$b.H55 2016
082 04 $a641.42
100 1 $aHill, David.
245 10 $aCanning & preserving at home :$b50 recipes /$cby David Hill.
246 31 $aCanning and preserving at home
260 $a[Place of publication not identified] :$b[publisher not identified],$c[2016]
300 $a149 pages :$bcolor illustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover title.
500 $a"Cookbook of marmalades, jams, jellies, chutneys, relishes pickles, meat preserves"--Cover.
505 0 $aSmart canning basics -- The classic world of sweet canning -- Pure & perfect pickles canning -- Mouth-mumbling meat preserves.
650 0 $aCanning and preserving.
650 6 $aConservation et mise en conserves.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 2 OTHER HOLDINGS