| Record ID | ia:canningpreservin0000ferr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/canningpreservin0000ferr/canningpreservin0000ferr_marc.xml |
| Download MARC binary | https://www.archive.org/download/canningpreservin0000ferr/canningpreservin0000ferr_meta.mrc |
LEADER: 01477cam 2200409Ia 4500
001 ocm26330236
003 OCoLC
005 20200215034339.0
008 920804s1992 nyua 001 0 eng d
040 $aIHI$beng$cIHI$dVHB$dOCLCQ$dBAKER$dBTCTA$dJBO$dSXC$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dNZASP
015 $aabn94238952
020 $a0792457730
020 $a9780792457732
035 $a(OCoLC)26330236
050 14 $aTX603$b.F4 1992
082 04 $a641.4/2$220
100 1 $aFerrari, Linda.
245 10 $aCanning & preserving /$cLinda Ferrari.
246 3 $aCanning and preserving
260 $aNew York, N.Y. :$bMallard Press,$c1992.
300 $a72 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Friedman Group Book"--Title page verso.
500 $aIncludes index.
505 0 $aThe basics -- Fruits -- Vegetables -- Pickles, chutneys, & relishes -- Vinegars, mustards, & oils.
650 0 $aCanning and preserving.
650 0 $aCooking (Canned foods)
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aCooking (Canned foods)$2fast$0(OCoLC)fst01753050
938 $aBaker & Taylor$bBKTY$c9.98$d8.98$i0792457730$n0002173188$sactive
938 $aBaker and Taylor$bBTCP$nbl 99731881
029 1 $aAU@$b000011029923
029 1 $aNZ1$b3825867
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 120 OTHER HOLDINGS