MARC record from Internet Archive

LEADER: 02387cam 2200613Ma 4500
001 ocn872730265
003 OCoLC
005 20221017211717.0
008 140116s2014 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCF$dBTCTA$dYDXCP$dSINLB$dOCL$dOCLCQ$dBDX$dXC$$dUKMGB$dNZBAL$dZQP$dOCLCO$dOCLCQ$dOCLCO
015 $aGBB426191$2bnb
016 7 $a016644939$2Uk
019 $a919560671
020 $a9781849493734$q(hbk.)
020 $a1849493731$q(hbk.)
020 $a1849496609
020 $a9781849496605
035 $a(OCoLC)872730265$z(OCoLC)919560671
050 14 $aTX771.2$b.P665 2014
082 04 $a641.86539$223
100 1 $aPorschen, Peggy,$eauthor.
245 10 $aCakes in bloom :$bthe art of exquisite sugarcraft flowers /$cPeggy Porschen ; photography by Georgia Glynn Smith.
264 1 $aLondon :$bQuadrille Publishing,$c2014.
300 $a224 pages :$billustrations (colour) ;$c29 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $a'Cakes in Bloom' is a celebration of Peggy's skill, style and experience and first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.
650 0 $aSugar art.
650 6 $aTravail du sucre.
650 7 $aSugar art.$2fast$0(OCoLC)fst01137323
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aSmith, Georgia Glynn,$eillustrator.
938 $aBrodart$bBROD$n111930871
938 $aBaker and Taylor$bBTCP$nBK0016397136
938 $aYBP Library Services$bYANK$n12246134
938 $aYBP Library Services$bYANK$n11130951
029 1 $aAU@$b000052811277
029 1 $aAU@$b000053521898
029 1 $aAU@$b000054539204
029 1 $aUKBOR$b134012569
029 1 $aUKDEL$b134012569
029 1 $aUKMGB$b016644939
029 1 $aUNITY$b134012569
029 1 $aAU@$b000071596280
029 1 $aAU@$b000072071106
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 72 OTHER HOLDINGS