| Record ID | ia:bub_gb_kXsCAAAAYAAJ |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bub_gb_kXsCAAAAYAAJ/bub_gb_kXsCAAAAYAAJ_marc.xml |
| Download MARC binary | https://www.archive.org/download/bub_gb_kXsCAAAAYAAJ/bub_gb_kXsCAAAAYAAJ_meta.mrc |
LEADER: 00843cam a22002051 4500
001 46034720
003 DLC
005 20100701180724.0
008 761210s1859 enka 000 0 eng
010 $a 46034720
035 $a(OCoLC)2613184
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX717$b.A185 1859
100 1 $aActon, Eliza,$d1799-1859.
245 00 $aModern cookery, for private families,$breduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.$cBy Eliza Acton ...
250 $aNewly rev. and much enl. ed. ...
260 $aLondon,$bLongman, Brown, Green, Longmans, and Roberts,$c1859.
300 $axivii, 643 p.$billus., 8 pl. (incl. front.)$c19 cm.
650 0 $aCooking, English.