| Record ID | ia:brussels0000unse_x4d7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/brussels0000unse_x4d7/brussels0000unse_x4d7_marc.xml |
| Download MARC binary | https://www.archive.org/download/brussels0000unse_x4d7/brussels0000unse_x4d7_meta.mrc |
LEADER: 01355cam 2200397Ma 4500
001 ocm45405763
003 OCoLC
005 20210726085220.0
008 001116s2001 enkab 000 0 eng
040 $aUKM$beng$cUKM$dOCL$dOCLCQ$dBAKER$dYDXCP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dUKMGB
015 $aGBA0V1640$2bnb
016 7 $a007050901$2Uk
020 $a1841570540
020 $a9781841570549
035 $a(OCoLC)45405763
043 $ae-be---
082 04 $a647.9549332$221
245 00 $aBrussels.
260 $aPeterborough :$bThomas Cook,$c2001.
300 $a96 pages :$bcolor illustrations, color maps ;$c15 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking, Belgian.
650 0 $aRestaurants$zBelgium$zBrussels$vGuidebooks.
650 7 $aCooking, Belgian.$2fast$0(OCoLC)fst01753256
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aBelgium$zBrussels.$2fast$0(OCoLC)fst01204415
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
830 0 $aTime for food.
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i1841570540$n0003539728$sactive
938 $aYBP Library Services$bYANK$n100234106
029 1 $aAU@$b000022084349
029 1 $aUKMGB$b007050901
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS