Record ID | ia:bringingittotabl0000wend_s9k9 |
Source | Internet Archive |
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LEADER: 01839cam a22003374a 4500
001 2009024437
003 DLC
005 20141010084906.0
008 090617s2009 cau b 000 0 eng
010 $a 2009024437
020 $a9781582435435 (pbk.)
020 $a158243543X
035 $a(OCoLC)ocn308207324
040 $aDNAL/DLC$cDLC$dBTCTA$dC#P$dCDX$dBWX$dVP@$dYDXCP$dTTS$dDLC
042 $apcc
043 $an-us---
050 00 $aS441$b.B472 2009
070 0 $aS441$b.B472 2009
082 00 $a630.973$222
100 1 $aBerry, Wendell,$d1934-
245 10 $aBringing it to the table :$bon farming and food /$cWendell Berry ; introduction by Michael Pollan.
260 $aBerkeley :$bCounterpoint :$bDistributed by Publishers Group West,$cc2009.
300 $axvi, 234 p. ;$c23 cm.
504 $aIncludes bibliographical references.
505 0 $aNature as a measure -- Stupidity in concentration -- Agricultural solutions for agricultural problems -- A defense of the family farm -- Let the farm judge -- Energy in agriculture -- Conservationist and agrarian -- Sanitation and the small farm -- Renewing husbandry -- Seven Amish farms -- A good farmer of the old school -- Charlie Fisher -- A talent for necessity -- Elmer Lapp's place -- On The soil and health -- Agriculture from the roots up -- Author's note -- From That distant land -- From Hannah Coulter -- From Andy Catlett -- From "Misery" -- From The memory of Old Jack -- From Jayber Crow -- From Hannah Coulter -- The pleasures of eating.
650 0 $aAgriculture$zUnited States.
650 0 $aFamily farms$zUnited States.
650 0 $aFarmers$zUnited States$vAnecdotes.
650 0 $aLocal foods$zUnited States.
650 0 $aSustainable agriculture$zUnited States.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1413/2009024437-d.html