| Record ID | ia:brilliantbread0000mort |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/brilliantbread0000mort/brilliantbread0000mort_marc.xml |
| Download MARC binary | https://www.archive.org/download/brilliantbread0000mort/brilliantbread0000mort_meta.mrc |
LEADER: 01318aam a22004331i 4500
001 018574459
003 Uk
005 20190131084856.0
006 m || d |
007 cr |||||||||||
008 160105s2013 enka go 000 0 eng d
015 $aGBB7K6084$2bnb
020 $a9781448176694$qelectronic bk.
020 $a1448176697$qelectronic bk.
020 $z9780091955601
020 $z0091955602
037 $aTheRandomHouseGroup204234$bIngram Content Group
040 $aTEFOD$beng$cTEFOD$dUk$erda$epn
042 $aukblsr
050 4 $aTX769
072 7 $aFOO$2eflch
082 04 $a641.815$223
100 1 $aMorton, James$c(Baker)
245 10 $aBrilliant bread /$cJames Morton.
264 1 $aLondon :$bEbury Press,$c2013.
300 $a1 online resource (224 pages) :$billustrations.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
588 0 $aPrint version record.
650 7 $aCOOKING / Individual Chefs & Restaurants$2bisacsh
650 0 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCakes, baking, icing & sugarcraft$2bicssc
655 4 $aElectronic books.
859 $aELD$bebook
889 $a(OCoLC)933733758
852 $aBritish Library$bHMNTS$cDRT$jELD.DS.210021
903 $aELD.DS.210021