MARC record from Internet Archive

LEADER: 04333cam 22006374a 4500
001 ocm57531555
003 OCoLC
005 20200620013617.0
008 050121s2005 mdua b 001 0 eng
010 $a 2005001241
040 $aDLC$beng$cDLC$dQBX$dIXA$dVET$dBAKER$dIG#$dBTCTA$dLVB$dYDXCP$dDEBBG$dEXW$dOCLCQ$dUKMGB$dILU$dOCLCF$dOCLCQ$dCSA$dOCLCO
015 $aGBA671456$2bnb
016 7 $a013214016$2Uk
020 $a1557667209$q(pbk.)
020 $a9781557667205$q(pbk.)
035 $a(OCoLC)57531555
037 $a1240438$bQBI
042 $apcc
050 00 $aTX652$b.S423 2005
060 4 $aWB 405$bS413 2005
082 00 $a641.5/631$222
084 $aDT 1500$2rvk
084 $aMS 6270$2rvk
100 1 $aSchwier, Karin Melberg.
245 10 $aBreaking bread, nourishing connections :$bpeople with and without disabilities together at mealtime /$cby Karin Melberg Schwier and Erin Schwier Stewart.
246 30 $aPeople with and without disabilities together at mealtime
260 $aBaltimore :$bPaul H. Brookes Pub.,$c©2005.
300 $axxviii, 280 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 187-190) and index.
505 00 $tForeword: An Appetizer /$rChef Michael Smith --$tIntroduction: Searching for Sustenance /$rDick Sobsey --$tJust for Starters --$tFood for Thought --$tFeeding or Dining? --$tMealtime in Purgatory /$rBarb Handahl --$tA Balanced Diet --$tMealtime as a Chance to Refocus --$tConnecting with Catherine /$rSherrill Ruckert --$tThe Hunger for Choice and Control --$tThe Experience of Disability and Dining /$rGary McPherson --$tMallory and the Circle Girls: Good Food, Good Friends, Good Gossip /$rBarb Horner --$tAn Intimate A-Fare --$tComfort Food, Comfort Context --$tCelebrating the Sacred in Shared Meals: Grace and Blessing /$rBill Gaventa --$tThe Social Implications of Mealtime --$tGiving and Receiving Hospitality --$tBYOB /$rHeidi Janz --$tCheck the Pantry --$tBest Served Warm --$tMemorable Meals --$tEpilogue: Just Desserts --$tTidbits by Category.
520 1 $a"Mealtimes are about much more than eating. When we share a meal, we're enjoying the company of others, participating in a meaningful social ritual, and nourishing human connections. But sometimes, people with disabilities miss out on these essential aspects of dining - and that's where this warm, engaging guidebook comes in."
520 8 $a"Developed by authors with extensive personal and professional mealtime experiences with people with and without disabilities - and incorporating the input of a nutritionist, human services professionals, educators, and people with disabilities and their families - this practical handbook helps you ensure pleasurable, fully inclusive mealtimes. Whether you're a parent, a friend, or a human services professional, you'll gain new insight on what dining can mean and learn how to support people with disabilities." "With this easy-to-use book, enhanced with personal stories and photographs from individuals and families around the world, you'll enjoy meaningful and inclusive mealtimes with people who have disabilities."--Jacket.
650 0 $aCooking for people with disabilities.
650 6 $aCuisine pour handicapés.
650 7 $aCooking for people with disabilities.$2fast$0(OCoLC)fst01753107
650 2 $aCooking.
650 2 $aDisabled Persons.
700 1 $aStewart, Erin Schwier.
776 08 $iOnline version:$aSchwier, Karin Melberg.$tBreaking bread, nourishing connections.$dBaltimore : Paul H. Brookes Pub., ©2005$w(OCoLC)607609539
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip056/2005001241.html
938 $aBaker & Taylor$bBKTY$c24.95$d24.95$i1557667209$n0006248295$sactive
938 $aBaker and Taylor$bBTCP$n2005001241
938 $aIngram$bINGR$n9781557667205
938 $aQuality Books, Inc.$bQUAL$na 05001241
938 $aYBP Library Services$bYANK$n2183596
029 1 $aAU@$b000026639085
029 1 $aDEBBG$bBV019786707
029 1 $aIG#$b1557667209
029 1 $aUNITY$b10600834X
029 1 $aYDXCP$b2183596
029 1 $aUKMGB$b013214016
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 121 OTHER HOLDINGS