| Record ID | ia:breadsoffranceho0000clay |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/breadsoffranceho0000clay/breadsoffranceho0000clay_marc.xml |
| Download MARC binary | https://www.archive.org/download/breadsoffranceho0000clay/breadsoffranceho0000clay_meta.mrc |
LEADER: 01217cam 2200361Ia 4500
001 ocm08392166
003 OCoLC
005 20191001183740.0
008 820503t19811978inua 001 0 eng d
010 $z 77094452
040 $aIUL$beng$cIUL$dAGL$dBAKER$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ
020 $a067252693X$q(pbk.)
020 $a9780672526930$q(pbk.)
035 $a(OCoLC)8392166
050 4 $aTX769.C61$bB82
070 0 $aTX769$b.C54 1982
072 0 $aU000
100 1 $aClayton, Bernard.
245 14 $aThe breads of France and how to bake them in your own kitchen /$cby Bernard Clayton.
250 $a1st pbk. ed.
260 $aIndianapolis :$bBobbs-Merrill,$c1981, ℗♭1978.
300 $a285 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aBread.
650 0 $aCooking, French.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
938 $aBaker & Taylor$bBKTY$c8.95$d6.71$i067252693X$n0000296919$sactive
938 $aYBP Library Services$bYANK$n7747082
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 17 OTHER HOLDINGS