| Record ID | ia:bread0000turn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bread0000turn/bread0000turn_marc.xml |
| Download MARC binary | https://www.archive.org/download/bread0000turn/bread0000turn_meta.mrc |
LEADER: 00964cam a2200277 a 4500
001 88023630
003 DLC
005 19990716000000.0
008 880720r19891988mnua j 001 0 eng
010 $a 88023630
020 $a0876143591 (lib. bdg.) :$c$9.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX394$b.T87 1989
082 00 $a664/.7523$219
100 1 $aTurner, Dorothy.
245 10 $aBread /$cDorothy Turner ; illustrations by John Yates.
260 $aMinneapolis :$bCarolrhoda Books,$c1989, c1988.
300 $a32 p. :$bcol. ill. ;$c21 x 22 cm.
500 $aFirst published in 1988 by Wayland Publishers, Hove, East Sussex.
500 $aIncludes index.
520 $aDescribes how bread is produced, prepared, and eaten and presents some background history, as well as two recipes.
650 0 $aBread$xJuvenile literature.
650 0 $aBread industry$xJuvenile literature.
650 1 $aBread.
700 1 $aYates, John,$d1939-$eill.