| Record ID | ia:bravobestofbridg0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bravobestofbridg0000unse/bravobestofbridg0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/bravobestofbridg0000unse/bravobestofbridg0000unse_meta.mrc |
LEADER: 01564cam 2200433 a 4500
001 ocn320585082
003 OCoLC
005 20221021025638.0
008 090506s2009 onca 001 0 eng
040 $aNLC$beng$cNLC$dVP@$dCNEDM$dBDX$dOCLCF$dWB9GB$dYDXCP$dNLC$dOCLCA$dOCLCO
015 $a20099022702$2can
016 $a(AMICUS)000034858217
020 $a9780778802204
020 $a0778802205
035 $a(OCoLC)320585082
050 14 $aTX714$bB72 2009
055 0 $aTX714$bB72 2009
082 04 $a641.5$222
084 $acci1icc$2lacc
245 00 $aBravo! :$bBest of Bridge cookbook : brand-new volume, brand-new recipes /$c[editor, Sue Sumeraj].
260 $aToronto :$bR. Rose,$cc2009.
300 $a352 p., [24] p. of plates :$bcol. ill. ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"200 all new recipes"--Cover.
505 0 $aBrunch and lunch -- Appetizers, dips and sauces -- Salads -- Soups -- Fish and seafood -- Chicken and turkey -- Beef, pork and lamb -- Vegetables -- Beans, pasta and rice -- Cookies, bars and squares -- Desserts.
650 0 $aCooking.
650 2 $aCooking
650 6 $aCuisine.
650 7 $arecipes.$2aat
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
700 1 $aSumeraj, Sue.
938 $aYBP Library Services$bYANK$n8695580
938 $aBrodart$bBROD$n102814244$c$29.95
029 0 $aNLC$b000034858217
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 28 OTHER HOLDINGS