| Record ID | ia:bottomfeederhowt0000gres |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bottomfeederhowt0000gres/bottomfeederhowt0000gres_marc.xml |
| Download MARC binary | https://www.archive.org/download/bottomfeederhowt0000gres/bottomfeederhowt0000gres_meta.mrc |
LEADER: 01819cam 2200493Ma 4500
001 ocn458721396
003 OCoLC
005 20200917103124.0
008 080206s2008 onc b 001 0 eng d
040 $aYOU$beng$cYOU$dLGG$dBTCTA$dDKU$dOCLCA$dA6Q$dOCLCF$dOCLCQ$dOCL
019 $a319497485
020 $a9781554684021
020 $a1554684021
035 $a(OCoLC)458721396$z(OCoLC)319497485
050 4 $aTX385$b.G74 2008b
055 0 $aTX385$bG68 2008a
082 04 $a641.6/92$222
100 1 $aGrescoe, Taras.
245 10 $aBottomfeeder :$bhow to eat ethically in a world of vanishing seafood /$cTaras Grescoe.
250 $aHarper Perennial trade pbk. ed.
260 $aToronto :$bHarper Perennial,$c2008.
300 $a326 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 301-314) and index.
600 10 $aGrescoe, Taras$xTravel.
650 0 $aSeafood.
650 0 $aCooking (Seafood)
650 0 $aMarine resources conservation.
650 0 $aAquatic animal welfare.
650 0 $aSeafood industry.
650 0 $aDiet$xMoral and ethical aspects.
600 17 $aGrescoe, Taras.$2fast$0(OCoLC)fst00456296
650 7 $aAquatic animal welfare.$2fast$0(OCoLC)fst01740707
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aDiet$xMoral and ethical aspects.$2fast$0(OCoLC)fst00893297
650 7 $aMarine resources conservation.$2fast$0(OCoLC)fst01009907
650 7 $aSeafood.$2fast$0(OCoLC)fst01110222
650 7 $aSeafood industry.$2fast$0(OCoLC)fst01110249
650 7 $aTravel.$2fast$0(OCoLC)fst01155558
938 $aBaker and Taylor$bBTCP$nBK0008338396
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 22 OTHER HOLDINGS