| Record ID | ia:bookoftofumiso0000shur |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookoftofumiso0000shur/bookoftofumiso0000shur_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookoftofumiso0000shur/bookoftofumiso0000shur_meta.mrc |
LEADER: 01847cam a2200505Ia 4500
001 1001901855
003 OCoLC
005 20151005064148.0
008 011218s2001 caua b 001 0 eng
020 $a1580083587 :$c$24.95
020 $a9781580083584
035 $a1001901855
035 $a(OCoLC)48633912
040 $aJQJ$cJQJ$dOCLCQ$dOCLCG$dSFR$dUtOrBLW
043 $an-us-ca
049 $aSFRA
050 4 $aTX558.B39$bS56 2001
082 04 $a641.656$221
092 $a641.6565$bSh93b
100 1 $aShurtleff, William,$d1941-
245 14 $aThe book of tofu & miso /$cWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
250 $aSpecial ed.
260 $aBerkeley, Calif. :$bTen Speed Press,$c2001.
300 $a335, 278 p. :$bill. ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Special edition of two ultimate soyfoods guides/cookbooks in one"--Cover.
504 $aIncludes bibliographies and indexes.
500 $aTwo volumes in one.
505 0 $gThe$tbook of tofu : protein source of the future ... now --$gThe$tbook of miso : savory, high-protein seasoning.
650 0 $aTofu.
650 0 $aCooking (Tofu)
650 0 $aCooking (Miso)
700 1 $aAoyagi, Akiko.
907 $a.b21657385$b12-20-18$c08-19-08
998 $axbt$b08-19-08$cm$da $e-$feng$gcau$h4$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b21657385$b09-17-15$c08-19-08
956 $aPre-reclamation 001 value: ocm48633912
980 $a0808 pw
998 $axbt$b08-19-08$cm$da$e-$feng$gcau$h4$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.6565$bSh93b$d - - $e09-14-2018 13:34$f0$g0$h12-09-18$i31223082541435$j141$0800$k - - $lxbtov$o-$p$0.00$q-$r-$s! $t0$u44$v43$w1$x3$y.i52601754$z09-30-08