| Record ID | ia:bookofmenus187600jerr_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bookofmenus187600jerr_0/bookofmenus187600jerr_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/bookofmenus187600jerr_0/bookofmenus187600jerr_0_meta.mrc |
LEADER: 01691cam a2200373Ii 4500
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005 20211213114336.0
008 820715s1876 enk 000 0 eng d
035 $a(OCoLC)8604245$z(OCoLC)56002549$z(OCoLC)560521797$z(OCoLC)752846470$z(OCoLC)826648321$z(OCoLC)1042835445$z(OCoLC)1061607567
035 $92021-B646
040 $aPLF$beng$erda$cPLF$dOCLCG$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dEUW$dOCLCQ$dUAB$dOCLCO$dOCLCA$dCUD$dUKMGB$dJPG
049 $aJPGA
050 4 $aTX737$b.J47 1876
100 1 $aJerrold, Blanchard,$d1826-1884$eauthor.
245 14 $aThe book of menus, 1876 /$cby Fin-Bec, author of "The epicure's year-book."
264 1 $aLondon :$bGrant & Co.,$c1876.
300 $aviii, 302 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aIntroduction -- The epicure's almanack -- Of dinners and dinner-giving -- The wine cellar -- Royal menus -- Shakspere dinners -- Ceremonial entertainments -- City menus -- Whitebait menus -- Dîner maigre -- Menus for all the year round -- Fin-Bec's scrap book.
590 $aGift of Anne Willan and Mark Cherniavsky.
590 $aAnne Willan's bookplate on front pastedown.
650 0 $aMenus.
650 0 $aFood.
650 2 $aFood.$0(DNLM)D005502
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
776 08 $iOnline version:$aJerrold, Blanchard, 1826-1884.$tBook of menus, 1876.$dLondon, Grant, 1876$w(OCoLC)657174577
911 $aAnne Willan and Mark Cherniavsky Gastronomy Collection
921 $dsc$e20211213
935 $ac
936 $c!blm
994 $aC0$bJPG