MARC record from Internet Archive

LEADER: 02605cam 2200397Ii 4500
001 ocm30050462
003 OCoLC
005 20160131191515.0
008 940329s1986 nyua 001 0 eng d
010 $a 82047527
040 $aRCL$beng$cRCL$dOCLCQ$dBAKER$dIXA$dOCLCA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$erda$dZGR$dOCLCO$dOCL
020 $a0060913592
020 $a9780060913595
035 $a(OCoLC)30050462
050 4 $aTX769$b.J664 2002
082 04 $a641.815$bJ77B 1986
100 1 $aJones, Judith$eauthor.
245 14 $aThe book of bread /$cJudith & Evan Jones ; drawings by Lauren Jarrett.
250 $a1st Perennial library ed.
260 $aNew York :$bHarperPerennial,$c1986, ℗♭1982.
300 $a384 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aIt's unlikely that anyone who explores this compendium of wonderful recipes, surprising history and unexpected lore about bread will ever again pluck a loaf of packaged bread off a store shelf. The Book of bread demonstrates that breadmaking is within your ken and competence whatever the dimensions of your kitchen, the demands of your work schedule, the preference of your palate or your experience. You'll find that techniques, temperatures, rising times and even ingredients are surprisingly flexible. As valuable as the Joneses' information and guidelines are, it may well be the ease, pleasure and originality of these recipes which will captivate you most. Here are basic loaves (white, rye pumpernickel, whole grain, sourdough) and breads that use less conventional grains (soy, barley, corn, brown and wild rice, buckwheat and triticale); yeast breads; muffins and Danish pastries and hot cross buns; pungent and sweet breads, including many we don't think of as breads at all-dumplings, coffee cakes, griddle cakes and doughnuts. Almost all the recipes can be adapted to the electric mixer or food processor. A must for every kitchen.--Page 4 of cover.
650 0 $aBread.
650 0 $aFormulas, recipes, etc.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aFormulas, recipes, etc.$2fast$0(OCoLC)fst01753650
700 1 $aJones, Evan,$d1915-1996.
938 $aBaker & Taylor$bBKTY$c20.00$d15.00$i0060913592$n0001103513$sactive
952 $a30050462$zRCL$hFull OCLC member$iLCC$kDDC$nSummary$u20151216
952 $a481195781$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20110126
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 26 OTHER HOLDINGS