| Record ID | ia:bobbyflaysmesagr0000flay |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bobbyflaysmesagr0000flay/bobbyflaysmesagr0000flay_marc.xml |
| Download MARC binary | https://www.archive.org/download/bobbyflaysmesagr0000flay/bobbyflaysmesagr0000flay_meta.mrc |
LEADER: 01832cam a22004457a 4500
001 2008295053
003 DLC
005 20120119192847.0
008 080109s2007 nyua 001 0 eng d
010 $a 2008295053
020 $a9780307351418
020 $a0307351416
035 $a(OCoLC)ocn148857772
040 $aBTCTA$cBTCTA$dYDXCP$dBAKER$dLPU$dJED$dEYP$dUPZ$dOCO$dCPL$dDLC
042 $alccopycat
043 $an-ust--
050 00 $aTX715.2.S69$bF575 2007
082 04 $a641.5/784$222
082 04 $a641.5979$222
100 1 $aFlay, Bobby.
240 10 $aMesa Grill cookbook
245 10 $aBobby Flay's Mesa Grill cookbook :$bexplosive flavors from the Southwestern kitchen /$cby Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink.
250 $a1st ed.
260 $aNew York :$bClarkson Potter/Publishers,$cc2007.
300 $a278 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
520 $aA collection of Southwestern-inspired dishes from the author's flagship restaurant, Mesa Grill, presents 150 recipes for appetizers, drinks, main courses, sauces, side dishes, desserts, and brunch.
650 0 $aCooking, American$xSouthwestern style.
650 0 $aCooking$zSouthwestern States.
650 0 $aBarbecuing.
655 7 $aCookbooks.$2lcgft
650 7 $aCooking$zSouthwestern States.$2sears
610 27 $aMesa Grill (Restaurant)$2sears
700 1 $aBanyas, Stephanie.
700 1 $aJackson, Sally,$d1978-
700 1 $aFink, Ben.
710 2 $aMesa Grill.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008295053-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0808/2008295053-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy1008/2008295053-s.html