| Record ID | ia:bobbyflay0000grab |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bobbyflay0000grab/bobbyflay0000grab_marc.xml |
| Download MARC binary | https://www.archive.org/download/bobbyflay0000grab/bobbyflay0000grab_meta.mrc |
LEADER: 00942cam a2200289 a 4500
001 2011044852
003 DLC
005 20121005081855.0
008 111107s2012 paua j b 001 0beng
010 $a 2011044852
020 $a9781619000100 (hc)
020 $a9781619000117 (pb)
020 $a9781619000124 (ebook)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us-ny
050 00 $aTX649.F54$bG73 2012
082 00 $a641.5092$aB$223
100 1 $aGrabowski, John F.
245 10 $aBobby Flay /$cJohn F. Grabowski.
260 $aPittsburgh, PA :$bEldorado Ink,$cc2012.
300 $a112 p. :$bcol. ill. ;$c25 cm.
490 0 $aTop chefs
504 $aIncludes bibliographical references (p. 106-107) and index.
600 10 $aFlay, Bobby$vJuvenile literature.
650 0 $aCooks$zNew York (State)$zNew York$vBiography$vJuvenile literature.
650 0 $aCelebrity chefs$zNew York (State)$zNew York$vBiography$vJuvenile literature.