| Record ID | ia:biphenylcontrolo646rygg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/biphenylcontrolo646rygg/biphenylcontrolo646rygg_marc.xml |
| Download MARC binary | https://www.archive.org/download/biphenylcontrolo646rygg/biphenylcontrolo646rygg_meta.mrc |
LEADER: 01164nam 2200325 a 4500
001 342853
005 19870406171903.0
008 890220s1964 dcua f00000 eng d
016 7 $aCAT87204648$2DNAL
035 $a(OCoLC)ocm15470125 890220
035 $90308-47060
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84Mr no.646
072 $aF850
245 00 $aBiphenyl control of citrus spoilage :$binfluence of time, temperature, and carton venting /$c[G.L. Rygg ... et al.].
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division,$c1964.
300 $a22 p. :$bill. ;$c26 cm.
490 0 $aMarketing research report ;$vno. 646$wn1
500 $aCover title.
500 $a"March 1964."
650 0 $aCitrus fruits$xWounds and injuries$xControl.
650 0 $aBiphenyl compounds.
650 0 $aCitrus fruits$xResidues.
700 10 $aRygg, G. L.$q(George Leonard),$d1903-
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.646
930 01 $a00000000$b00000000$c19870416$e1 870416$f0 870416$s1 870615
945 $aUIU
946 $aUSDA