MARC record from Internet Archive

LEADER: 02221cam 2200553 i 4500
001 ocm46619605
003 OCoLC
005 20201008010316.0
008 010108s2001 oncaf 001 0 eng c
010 $a 2003430864
040 $aCaOTU$beng$cNLC$dOCJ$dSLC$dBAKER$dBTCTA$dCNEDM$dDLC$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dGRC$dNLC$dOCLCQ$dFUG$dPAU$dILM$dOCL$dHCO$dOCLCQ
015 $a20019300077$2can
015 $a20019300174$2can
016 $a(AMICUS)000024748258
019 $a46619483$a824195791$a830715469
020 $a0778800318$q(Canada)
020 $a9780778800316$q(Canada)
020 $a0778800288$q(U.S.)
020 $a9780778800286$q(U.S.)
035 $a(OCoLC)46619605$z(OCoLC)46619483$z(OCoLC)824195791$z(OCoLC)830715469
042 $apcc
050 4 $aTX840.P7$bC42 2001ax
055 3 $aTX840 P7$bC42 2001a
082 04 $a641.5/87$221
084 $acci1icc$2lacc
100 1 $aChavich, Cinda,$eauthor.
245 14 $aThe best pressure cooker recipes /$cCinda Chavich.
264 1 $aToronto :$bRobert Rose,$c2001.
300 $a192 pages, 8 unnumbered pages of plates :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aPressure cooking.
650 6 $aCuisson sous pression.
650 7 $aPressure cooking.$2fast$0(OCoLC)fst01754341
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Sample text$uhttp://catdir.loc.gov/catdir/enhancements/fy0616/2003430864-s.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0616/2003430864-b.html
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0616/2003430864-d.html
938 $aBaker & Taylor$bBKTY$c18.95$d14.21$i0778800288$n0003649900$sactive
938 $aBaker and Taylor$bBTCP$nbl2001008411
029 0 $aNLC$b000024748258
029 1 $aAU@$b000023098753
029 1 $aNZ1$b14084943
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 255 OTHER HOLDINGS