| Record ID | ia:bestoffrancecook0000righ |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bestoffrancecook0000righ/bestoffrancecook0000righ_marc.xml |
| Download MARC binary | https://www.archive.org/download/bestoffrancecook0000righ/bestoffrancecook0000righ_meta.mrc |
LEADER: 00741cam a2200229 a 4500
001 91042838
003 DLC
005 20100622180100.0
008 911126s1992 caua 001 0 eng
010 $a 91042838
020 $a0002550865 :$c$14.95
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aTX719$b.R53 1992
082 00 $a641.5944$220
100 1 $aRighter, Evie.
245 14 $aThe best of France :$ba cookbook /$cEvie Righter ; recipes by Georgia Downard.
260 $a[San Francisco, CA] :$bCollinsPublishersSanFrancisco,$c1992.
300 $a96 p. :$bcol. ill. ;$c18 cm.
500 $aIncludes index.
650 0 $aCooking, French.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc044/91042838.html