Record ID | ia:beijingcai0000ouya |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/beijingcai0000ouya/beijingcai0000ouya_marc.xml |
Download MARC binary | https://www.archive.org/download/beijingcai0000ouya/beijingcai0000ouya_meta.mrc |
LEADER: 01426cam 2200397Ia 4500
001 ocn182862944
003 OCoLC
005 20211029091220.0
008 071206s2007 cc a 000 0 chi d
040 $aBKL$beng$cBKL$dAU@$dSINLB$dLNQ$dOCLCA$dOCLCF$dOCLCQ
066 $c$1
020 $a9789621434180
020 $a9621434181
035 $a(OCoLC)182862944
050 4 $aTX724.5.C5$bO89 2007
082 04 $a641.5951156$222
100 1 $6880-01$aOuyang, Fuzhong.
245 10 $6880-02$aBeijing cai /$cOuyang Fuzhong bian zhu.
246 14 $aBeijing cuisine
260 $6880-03$aXianggang :$bWan li ji gou, Yin shi tian di chu ban she,$c2007.
300 $a158 pages :$bcolor illustrations ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-04$aZhonghua ming shi
650 0 $aCooking, Chinese$xBeijing style.
650 7 $aCooking, Chinese$xBeijing style.$2fast$0(OCoLC)fst01753280
830 0 $6880-05$aZhonghua ming shi.
880 1 $6100-01/$1$a歐陽甫中.
880 10 $6245-02/$1$a北京菜 /$c歐陽甫中編著.
880 $6260-03/$1$a香港 :$b萬里機構・飮食天地出版社,$c2007.
880 1 $6490-04/$1$a中華名食
880 0 $6830-05/$1$a中華名食.
029 1 $aAU@$b000042351511
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 16 OTHER HOLDINGS