| Record ID | ia:basichotelrestau0000cote |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/basichotelrestau0000cote/basichotelrestau0000cote_marc.xml |
| Download MARC binary | https://www.archive.org/download/basichotelrestau0000cote/basichotelrestau0000cote_meta.mrc |
LEADER: 00806pam a22002414a 4500
001 2003278805
003 DLC
005 20031211105709.0
008 031202s2002 miua 001 0 eng
010 $a 2003278805
020 $a0866122362
040 $aDLC$cDLC
042 $apcc
050 00 $aHF5686.H75$bC626 2002
082 00 $a657/.837$221
100 1 $aCote, Raymond.
245 10 $aBasic hotel and restaurant accounting /$cRaymond Cote.
260 $aEast Lansing, Mich. :$bEducational Institute of the American Hotel & Motel Association,$cc2002.
300 $axiv, 364 p. :$bill. ;$c23 cm.
500 $aRev. ed. of: Understanding hospitality accounting I. 1997.
500 $aIncludes index.
650 0 $aHospitality industry$xAccounting.
700 1 $aCote, Raymond.$tUnderstanding hospitality accounting I.