| Record ID | ia:baconlovestory0000laue |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/baconlovestory0000laue/baconlovestory0000laue_marc.xml |
| Download MARC binary | https://www.archive.org/download/baconlovestory0000laue/baconlovestory0000laue_meta.mrc |
LEADER: 01678cam 2200409Mi 4500
001 ocn456181155
003 OCoLC
005 20200129022451.0
008 101130r20102009nyu 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dYDXCP$dOCLCQ$dBDX$dWKM$dOCLCF$dOCLCQ$dOCLCO$erda$dUMF
020 $a9780061971266$q(pbk.)
020 $a006197126X$q(pbk.)
035 $a(OCoLC)456181155
050 14 $aTX749.5.P67$bL387 2010
082 04 $a641.6/64$222
100 1 $aLauer, Heather,$eauthor.
245 10 $aBacon :$ba love story /$cHeather Lauer.
250 $aFirst Harper paperback edition.
264 1 $aNew York :$bHarper,$c2010.
300 $axiv, 210 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: New York : HarperCollins, ℗♭2009.
500 $aIncludes index.
505 0 $aOn the eighth day, God created bacon -- The art of makin' bacon -- Profile of a bacon nation -- Bacon or fakin'? -- The culinary and cultural renaissance of bacon -- Breakfast: what bacon knows best -- Wrapped in bacon -- Enhanced by bacon -- The main course-starring bacon, the best meat ever -- Bacon is meat candy.
650 0 $aCooking (Bacon)
650 0 $aBacon.
650 7 $aBacon.$2fast$0(OCoLC)fst00825145
650 7 $aCooking (Bacon)$2fast$0(OCoLC)fst01753022
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n10890300$c$13.99
938 $aBaker and Taylor$bBTCP$nBK0008581994
938 $aYBP Library Services$bYANK$n3202650
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS