| Record ID | ia:b30626031 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30626031/b30626031_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30626031/b30626031_meta.mrc |
LEADER: 01114 am 2200253 a 4500
007 cr
008 990426r19261926enk s 000 | eng
091 $aQT6:8:U
100 1 $aMellanby, Edward,$cSir,$d1884-$0nr2001017425.
245 14 $aThe presence in foodstuffs of substances having specific harmful effects under certain conditions /$cby Edward Mellanby.
260 $a[Place of publication not identified] :$b[publisher not identified],$c[1926?]
300 $a2 pages ;$c24 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $a"(From the Proceedings of the Physiological Society, Mar. 20, 1926) Journal physiology, vol. 61"
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tThe presence in foodstuffs of substances having specific harmful effects under certain conditions$w(OCoLC)41248887$w(UkLW)b15206270.
787 0 $tJournal of physiology.$gVol. 61 (1926)
907 $a.b30626031
907 $a.b30626031
998 $adigi$b28-08-18$cm$dv $en$feng$genk$h4$i0