| Record ID | ia:b30502081_0002 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b30502081_0002/b30502081_0002_marc.xml |
| Download MARC binary | https://www.archive.org/download/b30502081_0002/b30502081_0002_meta.mrc |
LEADER: 01306nam 2200277 a 4500
007 cr
008 891115s1774 enk s 000 | eng
091 $a24740/B/1
091 $a24740/B/2
100 1 $aGlasse, Hannah,$d1708-1770.$0n 50035340.
245 14 $aThe art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... /$cTo which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady [Mrs. H. Glasse].
250 $aA new edition. With the order of a modern bill of fare /$bfor each month.
260 $aLondon :$bPrinted for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.],$c1774.
300 $a1 leaf, vi, 24 unnumbered pages, 384 pages, 24 unnumbered pages ;$c(8vo)
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aFirst published London 1747.
510 4 $aESTC$cT90933.
650 2 $aCooking.$0D003296.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adigukmhl.
776 1 $iPrint version:$tThe art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ...$w(OCoLC)20654483$w(UkLW)b10321950.
907 $a.b30502081