| Record ID | ia:b28136160 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28136160/b28136160_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28136160/b28136160_meta.mrc |
LEADER: 01236 am 2200337 a 4500
007 cr
008 790207s1854 pau s 000 | eng
010 $a07026548
035 $a(OCoLC)04626578
035 $a(UkLW)b28136160
041 1 $aeng$afre
059 $a215527
091 $aK8758 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aBrillat-Savarin,$d1755-1826.
240 10 $aPhysiologie du go© t.$lEnglish.$f1854.
245 14 $aThe physiology of taste, or, Transcendental gastronomy :$billustrated by anecdotes of distinguished artists and statesmen of both continents /$cby Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
260 $aPhiladelphia :$bLindsay & Blakiston,$c1854.
300 $a347 pages ;$c21 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aTranslation of Physiologie du go© t.
650 0 $aGastronomy.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$t"The physiology of taste, or, Transcendental gastronomy"$w(UkLW)b13156470.
907 $a.b28136160
907 $a.b28136160
945 $aK8758