| Record ID | ia:b28119071 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28119071/b28119071_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28119071/b28119071_meta.mrc |
LEADER: 01090 am 2200325 a 4500
007 cr
008 840710s1877 enk s 000 | eng
035 $a(UkLW)b28119071
059 $a192570
091 $aK25072 (Shelfmark)
091 $aXWB (NLM broadly classified)
100 1 $aAnstie, Francis Edmund,$d1833-1874.
245 10 $aOn the uses of wines in health and disease /$cby Francis E. Anstie.
260 $aLondon :$bMacmillan,$c1877$e([London] :$fB. Clay, sons and Taylor.)
300 $a74 pages ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $a"Reprinted from the 'Practitioner'"
591 00 $zCopy 1$rSupplier/Donor: BMA$9X145452.
650 0 $aWine$xTherapeutic use.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tOn the uses of wines in health and disease$w(UkLW)b12670352.
787 0 $tThe Practitioner.
907 $a.b28119071
907 $a.b28119071
945 $aK25072