| Record ID | ia:b28080142 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28080142/b28080142_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28080142/b28080142_meta.mrc |
LEADER: 01100 am 2200313 a 4500
007 cr
008 770412s1877 enk s 000 | eng
035 $a(OCoLC)02881650
035 $a(UkLW)b28080142
091 $aK8760 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aBrillat-Savarin,$d1755-1826.
245 10 $aGastronomy as a fine art, or, The science of good living :$bA translation of the "Physiologie du go© t" of Brillat-Savarin /$cby R.E. Anderson, M.A.
260 $aLondon :$bChatto and Windus,$c1877.
300 $axxii, 280 pages ;$c18 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aTranslation of Physiologie du go© t.
650 0 $aGastronomy.
655 0 $aElectronic books.
700 1 $aAnderson, Robert E.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$t"Gastronomy as a fine art, or, The science of good living"$w(UkLW)b10808395.
907 $a.b28080142
907 $a.b28080142
945 $aK8760