| Record ID | ia:b28057831 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28057831/b28057831_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28057831/b28057831_meta.mrc |
LEADER: 00848 am 2200277 a 4500
007 cr
008 890414s1865 enk s 000 | eng
035 $a(OCoLC)19551231
035 $a(UkLW)b28057831
091 $aK10612 (Shelfmark)
100 1 $aBrillat-Savarin,$d1755-1826.
245 10 $aHandbook of dining :$bor corpulency and leanness scientifically considered /$c[Brillat-Savarin]
250 $a3rd ed.
260 $aLondon :$bLongman,$c1865.
300 $a6, 170 page.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
655 0 $aElectronic books.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tHandbook of dining$w(UkLW)b10220987.
907 $a.b28057831
907 $a.b28057831
945 $aK10612