| Record ID | ia:b22319414 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b22319414/b22319414_marc.xml |
| Download MARC binary | https://www.archive.org/download/b22319414/b22319414_meta.mrc |
LEADER: 01139cam 2200289 4500
007 cr
008 000000s1886 xx s rus
035 $a(RCS)a49061
035 $a(UkLW)b22319414
100 1 $aSmetskii, A.A.
242 00 $aConstituents of pork and their assimilation.
245 10 $aO sostavie soloniny i ob usvoiaemosti eia azotistykh chastei :$bdissertatsii na stepen' doktora meditsiny /$cA.A. Smetskago.
260 $aS.-Peterburg :$bTip. N.A. Lebedeva,$c1886.
300 $a24 p. ;$c22 cm.
535 2 $aThis material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
535 1 $aThe Royal College of Surgeons of England.
650 2 $aMeat, analysis.
655 0 $aElectronic books.
700 1 $aMaxwell, Theodore,$d1847-1914,$eformer owner.
710 2 $aRoyal College of Surgeons of England.
752 $aRussia$dSt Petersburg.
759 $adigrcs.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b22319414
907 $a.b22319414
998 $adigi$b16-01-15$cm$dv$en$frus$gru $h0$i0