| Record ID | ia:b21901545 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21901545/b21901545_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21901545/b21901545_meta.mrc |
LEADER: 01048nam 2200289 a 4500
007 cr
008 011119s1898####||||||||s||||||||#||eng#u
035 $a(UkLW)b21901545
091 $a(RCPE)- S 5.21
245 10 $aFood and feeding /$cby Sir Henry Thompson, with an appendix.
250 $a9th ed., enl. and rev.
260 $aLondon :$bFrederick Warne,$c1898.
300 $a312p.
535 2 $aThis material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.
535 1 $aRoyal College of Physicians of Edinburgh.
650 0 $aFood.
650 0 $aCookery.
655 0 $aElectronic books.
700 1 $aThompson, Henry,$cSir,$d1820-1904.
710 2 $aRoyal College of Physicians of Edinburgh.
759 $adigrcpe.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21901545
907 $a.b21901545
995 $aTop Library$e273090236$j- S 5.21$yR273090236
998 $adigi$aelro$b02-12-14$cm$dv$en$feng$g$h0$i0