| Record ID | ia:b21539133 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21539133/b21539133_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21539133/b21539133_meta.mrc |
LEADER: 01085cam 2200301I 4500
007 cr
008 110914s1908 enk s 000 0 eng d
035 $a(Leeds)b31908330
035 $a(UkLW)b21539133
100 1 $aRoss, Janet,$d1842-1927.
245 10 $aLeaves from our Tuscan kitchen, or, How to cook vegetables /$cby Janet Ross.
250 $aReprinted (with additions)
260 $aLondon,$bJ.M. Dent and Sons.,$c1908.
300 $axxiv, 168 p. :$bill. ;$c18 cm.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, Italian.
650 0 $aCooking (Vegetables)
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21539133
907 $a.b21539133
966 $lblspc$aCookery Camden A$cROS$n1936 reprint
902 $a110915
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0