| Record ID | ia:b2153066x |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b2153066x/b2153066x_marc.xml |
| Download MARC binary | https://www.archive.org/download/b2153066x/b2153066x_meta.mrc |
LEADER: 01564nam 2200313 a 4500
007 cr
008 s1791 enka s 000 eng
035 $a(Leeds)b18242716
035 $a(UkLW)b2153066x
100 1 $aFrazer,$cMrs.
245 14 $aThe practice of cookery, pastry, pickling, preserving, &c :$bcontaining figures of dinners, from five to nineteen dishes, and a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c /$cby Mrs. Frazer.
260 $aLondon :$bprinted for Thomas Cadell ;$aEdinburgh :$bP. Hill,$c1791.
300 $axiii, [1], 254 p :$bplates, ill ;$c18 cm ;$c12mo.
500 $aBased on Mrs Maciver's Cookery and Pastry, cl. A.W. Oxford, English cookery books to the year 1850, p. 120.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, English.
655 0 $aElectronic books.
700 1 $aMaciver, Susanna.$tCookery and pastry.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b2153066x
907 $a.b2153066x
966 $lblspc$aCookery A$cFRA
966 $lblspc$aCookery A$cFRA$nTitle-page mutilated
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0