| Record ID | ia:b21530154 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21530154/b21530154_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21530154/b21530154_meta.mrc |
LEADER: 01114nam 2200325 a 4500
007 cr
008 971217s1911 enk s 001 eng
010 $alc22001909
035 $a(Leeds)b18189404
035 $a(UkLW)b21530154
091 $aFLFGABP9422-B
100 1 $aFrancatelli, Charles Elm©♭,$d1805-1876.
245 14 $aThe modern cook /$cby Charles Elm©♭ Francatelli ; Edited by C. Herman Senn.
260 $aLondon :$bMacmillan,$c1911.
300 $axi, 546 p ;$c22 cm.
500 $aFirst published 1846.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking.
655 0 $aElectronic books.
700 1 $aSenn, Charles Herman,$d1862-1934.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21530154
907 $a.b21530154
966 $lblspc$aCookery A$cFRA
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0