MARC record from Internet Archive

LEADER: 01725nam 2200361 a 4500
007 cr
008 971107s1788 enka s 000 eng
010 $alc85664853
035 $a(Leeds)b18056271
035 $a(UkLW)b21526199
091 $alc85664853
100 1 $aTrusler, John,$d1735-1820.
245 14 $aThe honours of the table, or, rules for behaviour during meals :$bwith the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life /$cby the author of Principles of politeness, &c. ... For the use of young people.
260 $aLondon :$bPrinted for the author, at the Literary Press ..., and may be had of H.D. Symmonds ...,$c1788.
300 $a120, 12 p :$bill ;$c17 cm ;$c12mo.
500 $aAdvertisements (12 p.) bound in at end.
500 $aBy John Trusler.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aTable etiquette$xEarly works to 1800.
650 0 $aCarving (Meat, etc.)$xEarly works to 1800.
650 0 $aGrocery shopping$xEarly works to 1800.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21526199
907 $a.b21526199
966 $lblspc$aCookery A$cTRU
966 $lblspc$aCookery A$cTRU
902 $a090119
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h4$i0