| Record ID | ia:b21525912 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21525912/b21525912_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21525912/b21525912_meta.mrc |
LEADER: 01289nam 2200337 a 4500
007 cr
008 971021s1903 fr a s 001 fre
035 $a(Leeds)b18023502
035 $a(UkLW)b21525912
091 $aocm04336561
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
245 13 $aLe Guide culinaire, aide-m©♭moire de cuisine pratique /$cpar A. Escoffier avec la collaboration de Phil©♭as Gilbert - E. F©♭tu, A. Suzanne, B. Reboul, Ch. Dietrich, A. Caillet, etc.
260 $aParis :$b[s.n.],$c1903.
300 $ax, 792 p :$bill ;$c23 cm.
490 0 $aBibliothe©·que professionelle.
500 $aAt head of title: Biblioth©·que professionelle.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking, French.
655 0 $aElectronic books.
700 1 $aGilbert, Phil©♭as.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21525912
907 $a.b21525912
966 $lblspc$aCookery B$cESC
902 $a140120
998 $adigi$b22-10-14$cm$dv$en$ffre$gfr $h3$i0