| Record ID | ia:b21525213 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21525213/b21525213_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21525213/b21525213_meta.mrc |
LEADER: 01313nam 2200349 a 4500
007 cr
008 971007s1863 it s 000 ita
010 $alc53004642
035 $a(Leeds)b17989553
035 $a(UkLW)b21525213
091 $aCSUGAAG8677-B
245 03 $aIl libro della cucina del sec. XIV :$btesto di lingua non mai fin qui stampato.
260 $aBologna :$bG. Romagnoli,$c1863.
300 $aliii, 127 p ;$c19 cm.
490 0 $aScelta di curiosit© letterarie inedite o rare dal secolo XIII al XIX ;$vDispensa 40.
500 $aDedication signed: Francesco Zambrini.
500 $aFrom a ms. in the Library of the University of Bologana (Misc. 158)
500 $aAnon.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking$xEarly works to 1800.
655 0 $aElectronic books.
700 1 $aZambrini, Francesco,$d1810-1887.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21525213
907 $a.b21525213
966 $lblspc$aCookery D$cLIB
902 $a130723
998 $adigi$b22-10-14$cm$dv$en$fita$git $h3$i0