| Record ID | ia:b21525079 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21525079/b21525079_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21525079/b21525079_meta.mrc |
LEADER: 01129nam 2200313 a 4500
007 cr
008 s1886 enk s 000 eng
035 $a(Leeds)b17918133
035 $a(UkLW)b21525079
100 1 $aHazlitt, William Carew,$d1834-1913.
245 10 $aOld cookery books and ancient cuisine /$cby W. Carew Hazlitt.
260 $aLondon :$bElliot Stock,$c1886.
300 $a271 p :$bill ;$c19 cm.
440 4 $aThe book-lover's library.
504 $aIncludes index.
535 2 $aThis material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
535 1 $aThe University of Leeds Library.
650 0 $aCooking$xHistory.
650 0 $aCooking$xBibliography.
655 0 $aElectronic books.
710 2 $aUniversity of Leeds.$bLibrary.
759 $adigleeds.
759 $adigukmhl.
773 0 $aMedical Heritage LIbrary.
907 $a.b21525079
907 $a.b21525079
966 $lblspc$aCookery A$cHAZ$nWith bookplate of Robert Burnard, Plymouth, 1891
902 $a110721
998 $adigi$b22-10-14$cm$dv$en$feng$genk$h0$i0