| Record ID | ia:b21474618 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21474618/b21474618_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21474618/b21474618_meta.mrc |
LEADER: 01287nam 2200337 a 4500
007 cr
008 010508s1848 fr s 000 fre
035 $a(Glasgow)b19680284
035 $a(UkLW)b21474618
059 $aY4-c.10
100 1 $aBernard, Claude,$d1813-1878.
245 10 $aDe l'origine du sucre dans l'©♭conomie animale$h[electronic resource] /$cpar le Dr. Cl. Bernard.
260 $aParis :$bRignoux,$c1848.
300 $a[3]-19p ;$c20cm.
500 $a"Extrait des Archives g©♭n©♭rales de m©♭decine"
500 $a"Travail pr©♭sent©♭ © la Soci©♭t©♭ de biologie, dans sa s©♭ance du 21 octobre 1848"
535 2 $aThis material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
535 1 $aThe University of Glasgow Library.
650 0 $aGlycogen.
650 0 $aPancreas$xSecretions.
655 0 $aElectronic books.
710 2 $aSoci©♭t©♭ de biologie (Paris, France)
710 2 $aUniversity of Glasgow.$bLibrary.
730 0 $aArchives g©♭n©♭rales de m©♭decine.
759 $adigglasgow.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21474618
907 $a.b21474618
945 $aY4-c.10
998 $adigi$aelro$b10-10-14$cm$dv$en$ffre$gfr $h0$i0