| Record ID | ia:b21444201 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b21444201/b21444201_marc.xml |
| Download MARC binary | https://www.archive.org/download/b21444201/b21444201_meta.mrc |
LEADER: 01188nam 2200313 a 4500
007 cr
008 900717r18861885enk s 000 eng
035 $a(Bristol)22b13386918
035 $a(UkLW)b21444201
100 1 $aThompson, Henry,$cSir,$d1820-1904.
245 10 $aDiet in relation to age and activity /$cby Sir H. Thompson.
260 $aLondon :$bKegan Paul, Trench,$c1886$e(London :$fSheppard & St John.)
300 $a80 p. ;$c16 cm.
535 2 $aThis material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.
535 1 $aUniversity of Bristol Library.
580 $aReprinted from May 1885 issue of Nineteenth century.
650 2 $aDiet.
655 0 $aElectronic books.
700 1 $aGriffiths, L. M.$q(Lemuel Matthews),$eProvenance.
710 2 $aBristol Medico-Chirurgical Society.$bLibrary,$eProvenance.
710 2 $aUniversity of Bristol.$bLibrary.
752 $aEngland$dLondon.
759 $adigbristol(2)
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b21444201
907 $a.b21444201
951 80 $aD8d
998 $adigi$b07-10-14$cm$dv$en$feng$genk$h0$i0