| Record ID | ia:b20393891 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b20393891/b20393891_marc.xml |
| Download MARC binary | https://www.archive.org/download/b20393891/b20393891_meta.mrc |
LEADER: 00878 am 22002651a 4500
007 cr
008 870805s1881 enk s 000 eng
035 $a(EUW).b20393891
040 $dOCoLC
100 1 $aWanklyn, J. Alfred$q(James Alfred),$d1834-1906.
245 10 $aBread-analysis$h[electronic resource] :$ba practical treatise on the examination of flour and bread /$cby J. Alfred Wanklyn and W.J. Cooper.
260 $aLondon :$bThe authors,$c1881.
300 $aviii, 78 p. ;$c19 cm.
650 2 $aBread.
655 0 $aElectronic books.
696 $aWA695$b1881.
700 1 $aCooper, W. J.$q(William John)
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tBread-analysis$w(EUW)b10524071.
907 $a.b20393891
907 $a.b20393891
945 $aM16424
998 $adigi$b01-12-13$cm$dv$e-$feng$genk$h0$i0