| Record ID | ia:b20391195 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b20391195/b20391195_marc.xml |
| Download MARC binary | https://www.archive.org/download/b20391195/b20391195_meta.mrc |
LEADER: 00947 am 22002771a 4500
007 cr
008 861222s1875 enk s 000 eng
035 $a(EUW).b20391195
040 $dOCoLC
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.
245 12 $aA treatise on food and dietetics, physiologically and therapeutically considered$h[electronic resource] /$cby F.W. Pavy.
250 $a2nd ed.
260 $aLondon :$bJ. & A. Churchill:$bSimpkin, Marshall,$c1875.
300 $a613 p. ;$c22 cm.
650 2 $aFood.
650 2 $aDietetics.
655 0 $aElectronic books.
696 $aWB400$b1875.
752 $aEngland$dLondon.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$tA treatise on food and dietetics, physiologically and therapeutically considered$w(EUW)b10315974.
907 $a.b20391195
907 $a.b20391195
945 $aM17113
998 $adigi$b01-12-13$cm$dv$e-$feng$genk$h2$i0