MARC record from Internet Archive

LEADER: 01957cam 2200433 a 4500
001 ocm53191840
003 OCoLC
005 20191228093428.0
008 030929s2005 si a 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dJRZ$dOCLCQ$dOCL$dBAKER$dC#P$dYDXCP$dBTCTA$dAU@$dOCLCA$dOCLCF$dOCLCO$dOCLCQ$dJID$dSFR
015 $aGBA3U1745$2bnb
020 $a0794602096
020 $a9780794602093
020 $a0794602061$q(pbk.)
020 $a9780794602062$q(pbk.)
024 3 $a9780794602093
035 $a(OCoLC)53191840
043 $aa-ja---
050 4 $aTX724.5.J3$bK67 2005
082 04 $a641.5952$222
100 1 $aKosaki, Takayuki.
245 10 $aAuthentic recipes from Japan /$crecipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
260 $aSingapore :$bPeriplus ;$aNorth Clarendon, VT :$bDistributed in North America by Tuttle Pub.,$c℗♭2005.
300 $a112 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aFood in Japan -- Bitter sweet -- A portable feast -- Eating and cooking Japanese style -- Authentic Japanese ingredients -- Japanese seafood varieties -- Soup stocks -- Sauces and batters -- Pickles -- Appetizers, soups and noodles -- Sushi and sashimi -- Seafood -- Meat and poultry -- Hotpots -- Desserts -- Measurements and conversions.
650 0 $aCooking, Japanese.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
700 1 $aWagner, Walter.
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i0794602096$n0004236639$sactive
938 $aBaker and Taylor$bBTCP$nBK0004236639
938 $aYBP Library Services$bYANK$n1990581
029 1 $aAU@$b000026828367
029 1 $aYDXCP$b1990581
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 96 OTHER HOLDINGS