MARC record from Internet Archive

LEADER: 02249cam 22005891 4500
001 ocm14779229
003 OCoLC
005 20211101225302.0
008 840721s1881 nyu 000 0 eng
010 $a 24008721 $ztmp83021602
040 $aNLM$beng$cNLM$dMCL$dUIU$dAGL$dCGC$dCUY$dBRL$dKRTAS$dAMAZN$dZCH$dN15$dKLH$dOCLCQ$dCNUTO$dOCLCO$dOCLCA$dOCLCF$dHCO$dUWO$dDLC$dRCE
016 7 $a2984670R$2DNLM
016 7 $aCAT11013080$2DNAL
019 $a3056633$a978243062$a1011852407$a1089125269$a1175606232$a1195439808
035 $a(OCoLC)14779229$z(OCoLC)3056633$z(OCoLC)978243062$z(OCoLC)1011852407$z(OCoLC)1089125269$z(OCoLC)1175606232$z(OCoLC)1195439808
050 14 $aR111$b.W6 v.12
060 00 $aQU$bP339t 1881
070 0 $a389.1$bP28 Ed.2
072 0 $aT300
072 0 $aT000
082 14 $a613.2$bP33
100 1 $aPavy, F. W.$q(Frederick William),$d1829-1911.
245 12 $aA treatise on food and dietetics physiologically and therapeutically considered.
250 $a2d ed.
260 $aNew York,$bWilliam Wood,$c1881.
300 $axii, 402 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aWood's library of standard medical authors ;$v12
583 $aWill reformat;$c20010113$5DNLM
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 359
504 $aBibliographical footnotes.
650 0 $aNutrition$xPhysiology.
650 0 $aDietetics$xPhysiology.
650 0 $aDiet$xPhysiology.
650 0 $aFood$xPhysiology.
650 0 $aDiet therapy.
650 04 $aDiet.
650 04 $aDiet in disease.
650 7 $aDiet therapy.$2fast$0(OCoLC)fst00893321
650 2 $aDietetics.
655 7 $aBookplates (Provenance)$zUnited States$y20th century.$2rbprov
655 7 $aInscriptions (Provenance)$2rbprov
830 0 $aWood's library of standard medical authors ;$v12.
856 41 $uhttp://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=495505&T=F
856 41 $uhttp://hdl.loc.gov/loc.gdc/scd0001.00143368361
938 $aAMAZON$bAMZN$nB002KT3FWE
938 $aKirtas Technologies, Inc.$bKRTS$n284935
029 0 $aNLM$b2984670R
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 94 OTHER HOLDINGS