| Record ID | ia:atlasofamericana0000robe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/atlasofamericana0000robe/atlasofamericana0000robe_marc.xml |
| Download MARC binary | https://www.archive.org/download/atlasofamericana0000robe/atlasofamericana0000robe_meta.mrc |
LEADER: 01022cam a2200277 a 4500
001 2007004875
003 DLC
005 20080321113036.0
008 070205s2007 vtuab b 001 0 eng
010 $a 2007004875
020 $a9781933392349 (pbk.)
020 $a1933392347 (pbk.)
035 $a(OCoLC)ocm87127629
035 $a(OCoLC)87127629
040 $aDLC$cDLC$dBAKER$dC#P$dBTCTA$dYDXCP$dQBX$dDLC
043 $an-us---
050 00 $aSF274.U6$bR63 2007
082 00 $a637/.30973$222
100 1 $aRoberts, Jeffrey P.
245 14 $aThe atlas of American artisan cheese /$cJeffrey P. Roberts ; forewords by Carlo Petrini, Allison Hooper.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub. Company,$cc2007.
300 $axxvii, 436 p. :$bcol. ill., col. maps ;$c26 cm.
504 $aIncludes bibliographical references (p. 419) and indexes.
650 0 $aCheese$zUnited States.
650 0 $aCheesemakers$zUnited States.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0710/2007004875.html