| Record ID | ia:askitaliancookbo0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/askitaliancookbo0000unse/askitaliancookbo0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/askitaliancookbo0000unse/askitaliancookbo0000unse_meta.mrc |
LEADER: 01577cam 2200457Ma 4500
001 ocn801599232
003 OCoLC
005 20200907082728.0
008 120705s2012 enka 000 0 eng d
040 $aUKMGB$beng$cUKMGB$dOCLCO$dSINLB$dAU@$dYDXCP$dOCLCQ$dOCLCF$dUKMGB
015 $aGBB270252$2bnb
016 7 $a016126677$2Uk
019 $a857800176
020 $a9780670922444$q(pbk.)
020 $a0670922447$q(pbk.)
035 $a(OCoLC)801599232$z(OCoLC)857800176
082 04 $a641.5945$223
245 04 $aThe ASK Italian cookbook :$beasy-to-prepare recipes from the ASK Italian kitchens /$cedited by Carla Capalbo with special recipes by Theo Randall and other expert friends ; photography by Jamie Laing, Sylvie Tata and Carla Capalbo.
260 $aLondon :$bViking,$c2012.
300 $a191 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
610 20 $aASK Italian.
650 0 $aCooking, Italian.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
700 1 $aCapalbo, Carla.
700 1 $aRandall, Theo.
700 1 $aLaing, Jamie.
938 $aYBP Library Services$bYANK$n7638835
029 1 $aAU@$b000050174433
029 1 $aAU@$b000051920923
029 1 $aCBK$b127673547
029 1 $aNZ1$b14847083
029 1 $aUKBOR$b127673547
029 1 $aUKDEL$b127673547
029 1 $aUKPMH$b127673547
029 1 $aUNITY$b127673547
029 1 $aUKMGB$b016126677
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 67 OTHER HOLDINGS