| Record ID | ia:asianbitesfeasto0000kime |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/asianbitesfeasto0000kime/asianbitesfeasto0000kime_marc.xml |
| Download MARC binary | https://www.archive.org/download/asianbitesfeasto0000kime/asianbitesfeasto0000kime_meta.mrc |
LEADER: 01813cam 2200517Ma 4500
001 ocn182663802
003 OCoLC
005 20200712033509.0
008 071126s2008 enk 000 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dNTASP$dOCLCO$dOCLCQ$dNZBAL$dNZAUC$dOCLCO$dOCLCQ
015 $aGBA797569$2bnb
016 7 $a014458673$2Uk
020 $a9781405319614$q(hbk.)
020 $a1405319615$q(hbk.)
035 $a(OCoLC)182663802
082 04 $a641.595$222
100 1 $aKime, Tom.
245 10 $aAsian bites :$ba feast of flavours from Turkey through India to Thailand /$cby Tom Kime.
260 $aLondon :$bDorling Kindersley,$c2008.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aHelps readers discover the culture, versatility and ingredients of Asian food. This book presents 90 recipes from Nem Nuong (Vietnamese minced pork balls) to Thai curried sweet corn fritters.
650 0 $aCooking, Asian.
650 7 $aCooking, Asian.$2fast$0(OCoLC)fst01753242
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aMenus.$2fast$0(OCoLC)fst01424061
655 7 $aCookbooks.$2lcgft
938 $aBaker and Taylor$bBTCP$nBK0007586171
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029 1 $aNZ1$b11659540
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 71 OTHER HOLDINGS