| Record ID | ia:artofperuviancui0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/artofperuviancui0000unse/artofperuviancui0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/artofperuviancui0000unse/artofperuviancui0000unse_meta.mrc |
LEADER: 00779cam a22002414a 4500
001 00404791
003 DLC
005 20100710080405.0
008 000912s2000 pe a b 000 0 spa
010 $a 00404791
020 $a9972920305
040 $aDLC$cDLC$dDLC
042 $apcc
043 $as-pe---
050 00 $aTX716.P4$bA78 2000
082 00 $a641.5985$221
245 04 $aThe Art of Peruvian cuisine /$c[editor, Tony Custer ; foreword by Eric Ripert ; photographs by Miguel Etchepare, with Jorge and Felipe Ossio Guiulfo.]
260 $aLima, Perú :$bEdiciones Ganesha,$c[2000?].
300 $a270 [1] p. :$bcol. ill. ;$c31 cm.
500 $aCover title.
504 $aIncludes bibliographical references ([p. 271]).
650 0 $aCooking, Peruvian.
700 1 $aCuster, Tony.